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The Rajputana Splendour

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Rajputana Splendour Tour
¤ Delhi Tour                    (Day 01)
¤ Tour to Delhi                 (Day 02)
¤ New Delhi Agra Tour      (Day 03)
¤ Agra Ranthambore Tour (Day 04)
¤ Ranthambore Tour        (Day 05)
¤ Ranthambore Jaipur Tour(Day 06)
¤ Jaipur Tour                    (Day 07)
¤ Jaipur Samode Tour      (Day 08)
¤ Samode New Delhi Tour (Day 09)
Travel to Delhi
¤ Travel to Old Delhi
¤ Travel to Chandni Chowk
¤ Travel to Red Fort
¤ Tourist Attractions to Old Delhi
¤ Tourist Attractions in New Delhi
¤ Travel to Qutub Minar
Travel to Agra
¤ Travel to Sikandra
¤ Tonga Ride in Agra
¤ Travel to Taj Mahal
¤ Architecture of Taj Mahal
¤ Travel to Agra Fort
¤ Travel to Fatehpur Sikri
Travel to Jaipur
¤ Travel to Sanganer
¤ Turban Museum
¤ Johri Bazaar
¤ Amber Fort
¤ Tourist Attractions in Jaipur
Travel to Rajasthan
¤ Camel Ride in Rajasthan
¤ Village Tour in Rajasthan
¤ Cuisine of Rajasthan
¤ Culture of Rajasthan
¤ Travel to Samode
¤ Folk Performance at Samode
Wildlife Tours in Rajasthan
¤ Keoladeo Ghana National Park
¤ Bharatpur National Park
¤ Travel to Ranthambore
¤ Tigers in Ranthambore
¤ Jeep Safari in Ranthambore
Recommended Hotels
¤ Hotel Oberoi Maidens
¤ Hotel Jaypee Palace
¤ Nahargarh Fort Hotel
¤ Samode Palace
¤ Samode Bagh
Cultural Performance and
Cocktail Dinner
Home » Culinary Tour to India - Cooking with Komal Taneja

Culinary Tour to India - Cooking with Komal Taneja

When in India, be Indian. Any tourist visiting India cannot be too far from the aroma of spices and various other culinary delights that have made India famous worldwide.

The Rajputana Splendour gives you the unique option of learning how to cook various Indian dishes during your culinary tour to India. With the help of renowned cook Ms. Komal Taneja, you can surprise everyone with your knowledge about India's food culture.

The Indian culinary tour will take you through the bylanes of various Indian states. Here, the food culture changes after almost every two kilometers. Every city has its own specialty.

After a tour of India's capital state, New Delhi, you can indulge in some learning sessions on Day Two of your The Rajputana Splendour culinary tour to India. With the help of cooking classes held by Ms. Komal Taneja, you can acquire knowledge on everything related to preparation of Indian dishes.

Different kinds of Dal (pulses) are the specialties of the northern region of India. Paneer is also cooked in a variety of ways. Dal Bati and Churma, Ghevar, Shahi Gatte, etc are some of the gastronomical delights of Rajasthan that you can savor for life during your culinary tour to India. Delicacies like lapsi will leave an everlasting taste in your mouth.

Other parts of north India are known for their expertise in making paranthas of all kinds - stuffed with potatoes, carrots, radish, cauliflower, etc.

Ms. Komal Taneja will make sure you are all set to cook an Indian meal on your return back home. She will also acquaint you with the cuisines of other regions of India. Her style of teaching will make learning a simple process and you will enjoy it wholeheartedly.

So, don't just enjoy sumptuous and spicy Indian food but also cook it for your family. Now, you have all the more reason to undertake The Rajputana Splendour's culinary tour to India.

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