When in India, be Indian. Any tourist visiting India cannot
be too far from the aroma of spices and various other culinary
delights that have made India famous worldwide.
The Rajputana Splendour gives you the unique option of learning
how to cook various Indian dishes during your culinary tour
to India. With the help of renowned cook Ms. Komal Taneja,
you can surprise everyone with your knowledge about India's
The Indian culinary tour will take you through the bylanes
of various Indian states. Here, the food culture changes after
almost every two kilometers. Every city has its own specialty.
After a tour of India's capital state, New Delhi, you can
indulge in some learning sessions on Day Two of your The Rajputana
Splendour culinary tour to India. With the help of cooking
classes held by Ms. Komal Taneja, you can acquire knowledge
on everything related to preparation of Indian dishes.
Different kinds of Dal (pulses) are the specialties of the
northern region of India. Paneer is also cooked in a variety
of ways. Dal Bati and Churma, Ghevar, Shahi Gatte, etc are
some of the gastronomical delights of Rajasthan that you can
savor for life during your culinary tour to India. Delicacies
like lapsi will leave an everlasting taste in your mouth.
Other parts of north India are known for their expertise
in making paranthas of all kinds - stuffed with potatoes,
carrots, radish, cauliflower, etc.
Ms. Komal Taneja will make sure you are all set to cook an
Indian meal on your return back home. She will also acquaint
you with the cuisines of other regions of India. Her style
of teaching will make learning a simple process and you will
enjoy it wholeheartedly.
So, don't just enjoy sumptuous and spicy Indian food but
also cook it for your family. Now, you have all the more reason
to undertake The Rajputana Splendour's culinary tour to India.
The Rajputana Splendour provides online information on Culinary
Tour to India - Cooking with Komal Taneja. For further queries,
please fill up the form below.